As one of the most expensive wines, Pinot Noir gives certain pleasure you can not get from other red wines. With the ideal serving temperature of 12-15° C, Pinot Noir is probably the most versatile wine since it is ideal with any type of food. This favored red wine is light enough to be paired with fish, yet aromatic enough to compliment rich savory dishes. However, this is not the only reason Pinot Noir is one of the most sough-after red wines. The fact that there are very few wineries that grow Pinot Noir grape variety is why this red wine is expensive. Great care and ideal temperature are key elements for growing quality Pinot Noir grapes. If you are a fan of this type of red wine, check out some of the interesting facts you probably did not know about Pinot Noir.The true meaning of Pinot Noir is “pine black”. Pine because of the pine cone shape that grapes form when bunched up together. And black because of the dark purple color of grapes.
1. The true meaning of Pinot Noir is “pine black”. Pine because of the pine cone shape that grapes form when bunched up together. And black because of the dark purple color of grapes.
2. Unlike most red wines, the bouquet of Pinot Noir does not improve after 10 years. So, if you have a Pinot Noir in your collection of red wines, make sure you open up that bottle before its 10th birthday to enjoy its rich and subtle flavors.
3. Out of all red wines, Pinot Noir is the most sought-after wine that is grown in places that have ideal conditions – warm days and cold nights. Dijon region in France, even though famous for producing more Chardonnay than Pinot Noir, is still the most famous region where this type of grape variety grows best.
4. Pinor Noir is known to be a noble red wine that was described by Romans in 100 AD and existed back in the 4th century in the Burgundy region of France. The University of California found that this type of wine is prone to genetic variations which is why there are over 100 registered Pinot Noir clones.
5. Pinot Noir, aside from being one of the most popular red wines, is also used in producing Champagnes since this type of wine is less prone to re-fermentation. This use of the black-skinned grapes was introduced by the famous Benedictine monk, Dom Perignon. People back in the 17th century credited him with the invention of sparkling champagnes.