We are all very much aware of the health benefits of red wines. Loaded with powerful antioxidants, red wines are known for their power to boost heart health, prevent cancer, tooth decay, etc., but the real question is which red wine to consume? It really does not matter. It is all about personal preferences. Drinking a glass a day of quality Merlot, Shiraz or Cabernet will bring you the same health benefits. So why not raise a glass of quality red wine to good health. Of course, this is if you are a fan of red wines. If not, maybe you should reconsider your wine choice and think twice before you pay $20-plus for the bottle of Reisling. Instead, go with the amazing Shiraz Cabernet Sauvignon? Did you know that this amazing fruity blend is the product of Australia? Here are few more facts you probably did not know about Shiraz Cabernet Sauvignon.
- 64% of Australians drink Shiraz Cabernet Sauvignon, while only 10% of Americans are fans of this red wine fruity combination.
- Australian wine industry should be credited for the invention of Shiraz Cabernet Sauvignon. In fact, Shiraz Cabernet Sauvignon helped Australian wine makers establish their names on international wine market.
- Shiraz Cabernet Sauvignon is paired with different food in different countries. For example, in Australia, Shiraz Cabernet Sauvignon is best when paired with sauteed mushrooms and grilled Parmesan cheese, while in the US, it is often served with Shepherd’s pie.
- Some Shiraz Cabernet Sauvignon wines are being aged for about 12 months, while the more expensive ones are aged even for more than 24 months.